Side Pannel
Cherry Cream Torte
Cherry Cream Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday
Ingredients List
- 2 pk 3ounces each lady fingers
- 2 tb White grape or apple juice
- 8 oz Cream cheese; softened
- 2/3 c Sugar
- 1 ts Almond extract; divided
- 2 c Whipping cream; whipped
- 21 oz Cherry pie filling
- Toasted almonds and
- -additional cream; optional
Directions
Split lady fingers lengthwise; brush with juice. Place a layer of lady
fingers around the sides and over the bottom of a lightly greased 9"
springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar
and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped
cream. Spread half over crust. Arrange remaining lady fingers in a
spoke-like fashion. Spread evenly with the remaining cream cheese mixture.
Cover and chill overnight. Combine the pie filling and remaining extract;
spread over the cream cheese layer. Chill for at least 2 hours. To serve,
remove sides of pan. Garnish with almonds and whipped cream if desired.
fingers around the sides and over the bottom of a lightly greased 9"
springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar
and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped
cream. Spread half over crust. Arrange remaining lady fingers in a
spoke-like fashion. Spread evenly with the remaining cream cheese mixture.
Cover and chill overnight. Combine the pie filling and remaining extract;
spread over the cream cheese layer. Chill for at least 2 hours. To serve,
remove sides of pan. Garnish with almonds and whipped cream if desired.
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