• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cherry Crepes

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • -----PAT DWIGANS -
  • -FWDS07A-----
  • 1 c Sour cream
  • 1/3 c Brown sugar; firmly packed
  • 1 c Biscuit mix
  • 1 Egg
  • 1 c Milk
  • 1 cn Cherry pie filling
  • 1 ts Orange extract


Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and
milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture
at a time until light brown, turn and brown. Fill each crepe with a portion
of sour cream mixture. Roll up. Place seam side down in baking dish. Pour
cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange
extract over crepes; ignite to serve. Yield 10-12 servings.

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