• Prep Time:
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  • Serves: 1 Servings

Cherry Crostada

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3 c Sweet cherries
  • 2 tb Almond flavored liqueur
  • Pastry for 9" pie
  • 1 c Sugar
  • 3/4 c Butter
  • 3 Eggs
  • 1 cn (12 1/2oz) almond filling
  • 1 1/4 c Flour
  • 1 ts Baking powder
  • 1/4 c Cherry jelly
  • Whipped cream or topping


Combine cherries & 1 Tbls. liqueur; set aside. Line 9" springfoam pan
with removable bottom with pastry; set aside. Cream sugar & butter;
beat in eggs & almond filling. Combine flour & baking powder; mix
well. Stir into creamed mixture. Fold in cherry mixture. Pour into
pastry lined pan. Gently pull crust edge to curve around filling.
Bake at 350 for 75-80 minutes or until wooden pick inserted in center
comes out clean. Cover crostada with foil during last 30 minutes to
prevent excessive browning. Cool. Blend jelly with remaining liqueur;
brush over warm crostada. Remove from pan. Add topping.

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