Side Pannel
Cherry Crumb Coffee Cake
Ingredients List
- 1/4 c Butter or margarine
- 1 c Sugar
- 2 Eggs
- 1 c Sour cream or plain low fat
- -ogurt
- 1/4 c Milk
- 2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt; optional
- 1/4 ts Vanilla extract
- 1/4 ts Almond extract
- 21 oz Cherry pie filling; can
- Topping:
- 1/2 c All-purpose flour
- 1/4 c Brown sugar
- 1 ts Cinnamon
- 3 ts Butter or margarine
- 1/2 c Chopped nutmeats
Directions
In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
