Side Pannel
Cherry Crumb Coffee Cake
Ingredients List
- 1/4 c Butter or margarine
- 1 c Sugar
- 2 Eggs
- 1 c Sour cream or plain low fat
- -ogurt
- 1/4 c Milk
- 2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt; optional
- 1/4 ts Vanilla extract
- 1/4 ts Almond extract
- 21 oz Cherry pie filling; can
- Topping:
- 1/2 c All-purpose flour
- 1/4 c Brown sugar
- 1 ts Cinnamon
- 3 ts Butter or margarine
- 1/2 c Chopped nutmeats
Directions
In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9" baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
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