Side Pannel
Cherry Crunch
Ingredients List
- 3 tb Butter
- 8 oz Package yellow cake mix
- 1 21 oz. can cherry Pie Fill
- 1/4 c Chopped pecans
- 1 Whipping cream or ice cream
Directions
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 "
around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350
for about 45 minutes. Serve warm with shipped cream or ice cream.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 "
around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350
for about 45 minutes. Serve warm with shipped cream or ice cream.
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