• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Crunch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Butter
  • 8 oz Package yellow cake mix
  • 1 21 oz. can cherry Pie Fill
  • 1/4 c Chopped pecans
  • 1 Whipping cream or ice cream


Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 "
around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350
for about 45 minutes. Serve warm with shipped cream or ice cream.

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