• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cherry Custard Cake, No-Bake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 Prepared 10" angel food cake
  • 1 pk Sugar-free instant vanilla
  • -pudding mix; (1 3/8 oz)
  • 1 1/2 c Milk; 2% lowfat
  • 1 c Light sour cream
  • 1 cn (21 Oz) light cherry pie
  • -filling

 Directions

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12.

Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g.
protein.

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