• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cherry Desert Meeresburg

  • Recipe Submitted by on

Category: German, Desserts

 Ingredients List

  • 1 lb Cherries, Tart, Fresh
  • 3 tb Kirsch
  • 6 tb Sugar
  • 2 tb Water
  • 12 Ladyfingers
  • 8 oz Cream Cheese *
  • 1/2 ts Vaillla Extract
  • 2 oz Almonds, Ground **
  • 1 c Cream, Heavy

 Directions

GARNISH
Pistachio Nuts, Chopped

* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender,
if ground almonds are not available.
~ ~
Wash and drain cherries. Remove stones and reserve 8 whole cherries for
garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T
sugar and the water for a minute to make a thin sugar syrup. Add syrup to
cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar,
vanilla extract, and ground almonds. Whip the cream and carefully fold it
into the cream-cheese mixture. Spoon over the cherries.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?