• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Cherry Filling for Pierogies

  • Recipe Submitted by on

Category: Italian, Appetizers, Side Dishes

 Ingredients List

  • 4 1/2 c Dark sweet cherries or
  • 4 1/2 c Red tart cherries
  • 1 ts Lemon juice if sweet or
  • Sugar to taste if tart


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?