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Cherry Filling for Pierogies

Prep Time:
Cooking Time:
Serves: 40 Servings

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Cherry Filling for Pierogies

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Italian, Appetizers, Side Dishes

Ingredients List

4 1/2 c Dark sweet cherries or
4 1/2 c Red tart cherries
1 ts Lemon juice if sweet or
Sugar to taste if tart

Directions

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