• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherry Freezer Jam

  • Recipe Submitted by on

Category: Jams & Preserves, Spreads

 Ingredients List

  • 1 1/2 lb Sweet cherries
  • 2 tb Lemon juice
  • 4 1/4 c Sugar
  • Sure Jell pectin
  • 3/4 c Water


Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove stem
and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2)
cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl.
Set aside for 10 minutes. Mix water and the sure jell together in small
saucepan. Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour
into Freezer containers, cover with lids and allow to stand at room
temperature for 24 hours. Store in freezer. After opening, store in
refrigerator up tp 3 weeks.

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