Side Pannel
Cherry Mocha Balls
Ingredients List
- 1 c Butter; softened
- 1/2 c Sugar
- 4 ts Vanilla extract
- 2 c All-purpose flour
- 1/4 c Unsweetened cocoa
- 1 tb Instant coffee granules
- 1/2 ts Salt
- 1 c Finely chopped pecans
- 2/3 c Chopped red candied cherries
- Confectioner's sugar
Directions
In a mixing bowl, cream butter. Gradually add sugar and vanilla; beat until
light and fluffy. Stir together flour, cocoa, coffee, and salt; gradually
add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough
for ease of handling if necessary. Shape into 1 inch balls and place on
ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until
cookies are set. Cool on wire racks. Dust with confectioner's sugar. Yield:
about 6 dozen
light and fluffy. Stir together flour, cocoa, coffee, and salt; gradually
add to creamed mixture. Mix well. Stir in pecans and cherries. Chill dough
for ease of handling if necessary. Shape into 1 inch balls and place on
ungreased cookie sheets. Bake at 350 degrees for 15 minutes or until
cookies are set. Cool on wire racks. Dust with confectioner's sugar. Yield:
about 6 dozen
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