Side Pannel
Cherry Nut Cake - My Favorite!
Cherry Nut Cake - My Favorite!
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 2 1/4 c Flour
- 1 1/3 c Sugar
- 3 ts Baking powder
- 1 ts Salt
- 1/2 c Vegetable shortening
- 1/4 c Maraschino cherry juice
- 16 Maraschino cherries
- 1/2 c Milk
- 4 lg Egg whites
- 1/2 c Chopped walnuts
Directions
Preheat oven to 350°F. Sift together the flour, sugar, baking powder, and
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it's recipe is in this file).
NOTES : MUST use 7-Minute Frosting on this cake and color it pink.
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it's recipe is in this file).
NOTES : MUST use 7-Minute Frosting on this cake and color it pink.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
