• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cherry Nut Cake - My Favorite!

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 1/4 c Flour
  • 1 1/3 c Sugar
  • 3 ts Baking powder
  • 1 ts Salt
  • 1/2 c Vegetable shortening
  • 1/4 c Maraschino cherry juice
  • 16 Maraschino cherries
  • 1/2 c Milk
  • 4 lg Egg whites
  • 1/2 c Chopped walnuts

 Directions

Preheat oven to 350°F. Sift together the flour, sugar, baking powder, and
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it's recipe is in this file).

NOTES : MUST use 7-Minute Frosting on this cake and color it pink.

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