• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Nut Cake

  • Recipe Submitted by on

Category: Desserts, Cakes, Fruit

 Ingredients List

  • -Lisa Hlavaty fdgn81a
  • -MM: nstm54b
  • 2 c Sugar
  • 3/4 c Oil
  • 1 tb Vanilla
  • 3 Eggs
  • 3 c Flour
  • 1 ts Salt
  • 1 ts Soda
  • 1 lg Can pet milk
  • 1 cn Almond filling
  • 1 c Chopped walnuts
  • 1/2 c Maraschino cherries & juice
  • -chopped fine
  • 10 x Sugar; optional


Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil
and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda,
and salt. Add to sugar mixture alternately with pet milk. Stir in remaining
ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2
hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is
required, but can be dusted with 10x sugar before served.

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