• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Cherry-Oatmeal Muffins

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 2 1/4 c Flour; all-purpose
  • 4 1/2 oz Quick oats
  • 2 tb Orange peel; grated
  • 1 tb Baking powder
  • 1 lb + 2 oz pitted sour cherries;
  • . canned, drained
  • 3/4 c Frozen orange juice
  • . concentrate; thawed
  • 1/4 c Vegetable oil
  • 1 lg Egg; lightly beaten
  • 2 ts Vanilla extract
  • 2 ts Brown sugar; packed


1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin cups with nonstick
cooking spray.

2. In large bowl, with fork, combine flour, oats, peel and baking powder.
Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil,
egg and vanilla. Add liquid ingredients to dry; mix with a fork until just
combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle tops evenly with sugar.
Bake 12 - 15 minutes, or until toothpick inserted in center comes out
clean. Remove from pan; place on rack to cool.

Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per serving: 228 cal, 6g
pro, 6g fat, 38g car, 117mg sod, 18mg chol.

Night Before: Bake muffins. Refrigerate or freeze in sealable plastic

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