• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry or Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 c Cherries or Peaches
  • -fresh or canned
  • 2 1/2 tb Lemon Juice
  • 1/3 c Granulated Sugar
  • 1/3 c Brown Sugar; packed
  • 2 1/2 tb Cornstarch
  • 1 ts Ground Cinnamon
  • 1/4 ts Ground Nutmeg
  • 1 tb Vanilla
  • *If Using Cherries Add
  • 1 ts Almond Extract


1 c All-Purpose Flour
1 tb Granulated Sugar
1 ts Baking Powder
1/4 ts Salt
2 tb Butter or Margarine
1/3 c To 1/2 cup Milk

Preheat oven to 450 degrees F.

Drain cherries or peaches, reserving 1/4 cup juice. Discard the remaining
juice. Combine fruit and lemon juice and set aside. In a saucepan, combine
sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice.
Bring to a boil, stirring frequently about 2 minutes. Remove from heat and
add fruit and vanilla. If using cherries, stir in almond extract instead of
the vanilla. Pour into an ungreased 8 inch square baking pan.

For topping, combine flour, sugar, baking powder and salt; cut in butter
until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over
fruit mixture. Bake at 450 for 10 to 13 minutes or until golden brown.

* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?