• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry or Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 c Cherries or Peaches
  • -fresh or canned
  • 2 1/2 tb Lemon Juice
  • 1/3 c Granulated Sugar
  • 1/3 c Brown Sugar; packed
  • 2 1/2 tb Cornstarch
  • 1 ts Ground Cinnamon
  • 1/4 ts Ground Nutmeg
  • 1 tb Vanilla
  • *If Using Cherries Add
  • 1 ts Almond Extract

 Directions

TOPPING
1 c All-Purpose Flour
1 tb Granulated Sugar
1 ts Baking Powder
1/4 ts Salt
2 tb Butter or Margarine
1/3 c To 1/2 cup Milk

Preheat oven to 450 degrees F.

Drain cherries or peaches, reserving 1/4 cup juice. Discard the remaining
juice. Combine fruit and lemon juice and set aside. In a saucepan, combine
sugars, cornstarch, cinnamon and nutmeg; stir in reserved fruit juice.
Bring to a boil, stirring frequently about 2 minutes. Remove from heat and
add fruit and vanilla. If using cherries, stir in almond extract instead of
the vanilla. Pour into an ungreased 8 inch square baking pan.

For topping, combine flour, sugar, baking powder and salt; cut in butter
until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over
fruit mixture. Bake at 450 for 10 to 13 minutes or until golden brown.

* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes

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