• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Cherry Orange Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • Crumble Topping
  • 1 c. sugar
  • 2/3 c. flour
  • 1/2 c. butter softened
  • Coffee Cake
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 3/4 c. sugar
  • 1/4 c. butter softened
  • 1 egg
  • 1/2 tsp. almond extract
  • 2 c. cherries pitted
  • 1 large navel orange


Coffee Cake
In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside.
Beat milk, 3/4 c. sugar, 1/4 c. butter and egg until creamy. Add dry ingredients and mix just until blended.
Stir in almond extract, zest of 1 orange, and juice from 1/2 orange. Reserve remaining juice for topping. Fold in cherries.
Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below).
Top with juice from remaining orange half.
Bake at 350 degrees for 45 minutes.

Crumble Topping
Combine 1 c. sugar, 2/3 c. flour and cinnamon in a bowl and mix well.
Cut in 1/2 c. butter until mixture is crumbly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?