• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Cherry Orange Coffee Cake

  • Recipe Submitted by on

 Ingredients List

  • Crumble Topping
  • 1 c. sugar
  • 2/3 c. flour
  • 1/2 c. butter softened
  • Coffee Cake
  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 3/4 c. sugar
  • 1/4 c. butter softened
  • 1 egg
  • 1/2 tsp. almond extract
  • 2 c. cherries pitted
  • 1 large navel orange

 Directions

Coffee Cake
In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside.
Beat milk, 3/4 c. sugar, 1/4 c. butter and egg until creamy. Add dry ingredients and mix just until blended.
Stir in almond extract, zest of 1 orange, and juice from 1/2 orange. Reserve remaining juice for topping. Fold in cherries.
Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below).
Top with juice from remaining orange half.
Bake at 350 degrees for 45 minutes.

Crumble Topping
Combine 1 c. sugar, 2/3 c. flour and cinnamon in a bowl and mix well.
Cut in 1/2 c. butter until mixture is crumbly.

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