• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 12

Cherry Pie Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups almond flour
  • 2 tbsp tapioca flour
  • 1/4 cup grass-fed butter OR coconut oil*, melted
  • 1/4 cup pure maple syrup or raw honey
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 4 cups pitted cherries, halved
  • 1/3 cup maple sugar
  • 1 tablespoon arrowroot
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1 tablespoon coconut oil or grass-fed butter
  • 1 teaspoon vanilla


Preheat oven to 350
Line an 8x8 baking dish with parchment paper
Combine crust ingredients and press into the bottom of the pan
Bake for 10 minutes
While baking, combine filling ingredients into a saucepan and bring to a boil
Reduce heat and mix often- until filling becomes thick, cherries become soft, and cherry sauce thickens
In a bowl mix together crumb toppings
Pour filling onto base and drop crumb topping across the top
Bake for 20 minutes
Let cool completely before cutting and serving
Store in refrigerator

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