• Prep Time:
  • Cooking Time:
  • Serves: 3 dozen

Cherry Pie Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Pies

 Ingredients List

  • - 1 cup butter (softened)
  • - 1 cup margarine (softened)
  • - 1 1/2 cups powered sugar
  • - 4 cups flour
  • - 1 table spoon vanilla
  • - 1 can cherry pie filling
  • Glaze:
  • - 1 cup powered sugar
  • - 2 tablespoons milk
  • - 1 teaspoon vanilla


1 Using a mixer, whip your butter and margarine together until fluffy.
2. Add in flour, powered sugar and vanilla. You might want to chill the dough in the fridge for a little while, if your butter and margarine were very soft, before you begin the next step.
3. Roll dough into 1 inch balls and “fingerprint” them. You could also use a measuring spoon, if you want them to be nice and round.
5. Add cherry pie filling into cookies. I added 2 or 3 cherries to each one. Now pop them into the oven for 13-16 minutes!

1. Mix all ingredients until there are no lumps.

2. Once cookies are done baking, take them out of the oven and let them cool for a few minutes. Then put glaze into a ziplock bag, snip off a tiny (TEENSY TINY!) corner, and drizzle over cookies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?