• Prep Time:
  • Cooking Time:
  • Serves: 3 dozen

Cherry Pie Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies, Pies

 Ingredients List

  • - 1 cup butter (softened)
  • - 1 cup margarine (softened)
  • - 1 1/2 cups powered sugar
  • - 4 cups flour
  • - 1 table spoon vanilla
  • - 1 can cherry pie filling
  • Glaze:
  • - 1 cup powered sugar
  • - 2 tablespoons milk
  • - 1 teaspoon vanilla

 Directions

1 Using a mixer, whip your butter and margarine together until fluffy.
2. Add in flour, powered sugar and vanilla. You might want to chill the dough in the fridge for a little while, if your butter and margarine were very soft, before you begin the next step.
3. Roll dough into 1 inch balls and “fingerprint” them. You could also use a measuring spoon, if you want them to be nice and round.
5. Add cherry pie filling into cookies. I added 2 or 3 cherries to each one. Now pop them into the oven for 13-16 minutes!

Glaze:
1. Mix all ingredients until there are no lumps.

2. Once cookies are done baking, take them out of the oven and let them cool for a few minutes. Then put glaze into a ziplock bag, snip off a tiny (TEENSY TINY!) corner, and drizzle over cookies.

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