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Cherry Pie Filling Cherry Dump Cake
Cherry Pie Filling Cherry Dump Cake
- Recipe Submitted by Angus on 11/17/2014
Category: Gifts, Kids, Desserts
Ingredients List
- 2 cans cherry pie filling
- 1 package yellow cake mix
- 1 cup butter, melted
Directions
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In the prepared dish, layer the cherry pie filling. Then sprinkle the dry cake mix over the top, covering evenly. Slice the butter up and lay it onto the cake mix. Bake 45 to 50 minutes in the preheated oven, until browned and bubbly. Store in the fridge. We love to eat this cold the next day - the crust stays good and crunchy! If you eat it warm it must be served with vanilla ice cream, yummmmmmm!
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