Side Pannel
Cherry Pie Moonshine
Cherry Pie Moonshine
- Recipe Submitted by Rosemary on 11/24/2014
Category: Holiday, Pies
Ingredients List
- 2 32 ounce jars all cherry juice
- 2 cans tart cherries in heavy syrup
- 1/2 cup white sugar
- 1 liter bottle everclear
- 8 8 oz sized mason jars
Directions
1. In a large saucepan, bring all ingredients but everclear to a boil.
2. Stir to make sure sugar completely dissolves, remove from heat.
3. Let cool.
4. Pour in Everclear.
5. Pour into sterilized mason jars.
6. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!
2. Stir to make sure sugar completely dissolves, remove from heat.
3. Let cool.
4. Pour in Everclear.
5. Pour into sterilized mason jars.
6. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!
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