• Prep Time: 10 Minutes
  • Cooking Time:
  • Serves: 68 oz.

Cherry Pie Moonshine

  • Recipe Submitted by on

Category: Holiday, Pies

 Ingredients List

  • 2 32 ounce jars all cherry juice
  • 2 cans tart cherries in heavy syrup
  • 1/2 cup white sugar
  • 1 liter bottle everclear
  • 8 8 oz sized mason jars


1. In a large saucepan, bring all ingredients but everclear to a boil.
2. Stir to make sure sugar completely dissolves, remove from heat.
3. Let cool.
4. Pour in Everclear.
5. Pour into sterilized mason jars.
6. Moonshine can be consumed immediately, but gets better after time. 2+ weeks is ideal!

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