• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cherry Pinwheel Slices

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c All-purpose flour
  • 1/2 ts Salt
  • 1 c Butter or margarine,
  • -softened
  • 1 c Dairy sour cream
  • 1 cn SOLO Cherry, Raspberry or
  • -Strawberry Filling
  • 1 c Flaked coconut
  • 1 c Finely chopped pecans
  • Confectioners' sugar


Place flour and salt in medium bowl. Cut in butter until mixture resembles
coarse crumbs. Add sour cream; stir until blended. Divide dough into 4
pieces. Wrap each piece separately in plastic wrap or waxed paper;
refrigerate 2-4 hours.

Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling over
dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll up,
jelly-roll style, starting from short side. Pinch seam to seal. Place,
seam side down, on ungreased baking sheet. Repeat with remaining dough,
filling, coconut and pecans.

Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners' sugar while still
warm. Cool completely. Cut into 1" slices.

Makes about 2 dozen cookies.

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