• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 50 pieces of fudge

Cherry Pistachio Irish Cream Fudge

  • Recipe Submitted by on

 Ingredients List

  • For the basic fudge:
  • 1 14-oz. can fat free sweetened condensed milk
  • 36 oz. white chocolate chunks or chips
  • 1/2 cup irish cream liqueur (such as Bailey's)
  • 1 teaspoon vanilla
  • A pinch of salt
  • Mix-ins:
  • 1/2 cup roasted, salted pistachios
  • 1/2 cup chopped dried cherries


Line a 9x9x2 inch (or slightly larger) square pan with waxed paper and spray the wax paper with cooking spray.

Put all the fudge ingredients in a microwave-safe, medium-large mixing bowl and stir to mix. Microwave on high for 1 minute, then take out and stir. Microwave another 30 seconds and stir again. Repeat the 30-second heat & stir routine until the mixture is all smooth and creamy and about the consistency of a very thick cake batter.

Stir in the pistachios and cherries until well mixed.

Pour the fudge mixture into the prepared pan and smooth out with a spatula. Let chill in the fridge for at least 2 hours until the fudge is set.

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