Side Pannel
Cherry-Plum Slump
Ingredients List
- 2 c Sliced; pitted prunes
- 1 c Pitted sweet cherries
- 1/4 c Sugar
- 3/4 c All-purpose flour
- 1 ts Baking powder
- 1 ts Ground cinnamon
- 1/8 ts Salt
- 3 tb Butter or margarine
- 1/3 c Milk
Directions
In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.
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