• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cherry-Plum Slump

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 2 c Sliced; pitted prunes
  • 1 c Pitted sweet cherries
  • 1/4 c Sugar
  • 3/4 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Ground cinnamon
  • 1/8 ts Salt
  • 3 tb Butter or margarine
  • 1/3 c Milk


In a 3-quart saucepan combine fruit, 1/2 cup of the sugar, and 1/4 cup
water. Bring to boiling; reduce heat. Meanwhile for dumplings, stir
together flour, 1/4 cup remaining sugar, baking powder, cinnamon, and 1/8
teaspoon salt. Cut in butter to resemble coarse crumbs. Add milk, stirring
just to moisten. Spoon dough in 6 mounds atop hot filling. Cover and simmer
about 15 minutes or till toothpick inserted in the dumplings comes out
clean. Serve warm. Makes 6 servings.

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