Side Pannel
Cherry Pound Cake
Ingredients List
- 3 c Sugar
- 1/2 c Shortening
- 1 c Butter
- 5 Eggs
- 3 c All-purpose flour
- 1/2 ts Baking powder
- 1/4 ts Salt
- 2 ts Cherry flavoring
- 1 c Milk
- 1/2 c Cherries in juice; chopped
Directions
Cream sugar, shortening and butter; add eggs, one at a time. Add flour,
baking powder, salt, and cherry flavoring alternately with milk. Beat until
creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1
hour and then increase heat to 350 degrees for 30 minutes.
NOTES : Cherry flavoring has been hard to find. I substitute juice from
the marachino cherries. I also add one tablespoon of vanilla to the recipe.
~ John Setzler
baking powder, salt, and cherry flavoring alternately with milk. Beat until
creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1
hour and then increase heat to 350 degrees for 30 minutes.
NOTES : Cherry flavoring has been hard to find. I substitute juice from
the marachino cherries. I also add one tablespoon of vanilla to the recipe.
~ John Setzler
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