• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Cherry Pudding and Hot Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Flour
  • 2 c Sugar
  • 2 ts Soda
  • 2 ts Cinnamon
  • 1 ts Salt
  • 2 Eggs
  • 2 cn Cherries; drain, reserv juic
  • 1 c Nuts


1 c Sugar
2 tb Flour
1 ts Almond flavoring

Blend first 5 ingredients together by hand; do not use mixer. Add eggs and
cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake
in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
heat until thickened. Remove from stove; add small amount butter and almond
flavoring. Serve hot over pudding.

you by Nancy Coleman

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