Side Pannel
Cherry Pudding and Hot Sauce
Cherry Pudding and Hot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c Flour
- 2 c Sugar
- 2 ts Soda
- 2 ts Cinnamon
- 1 ts Salt
- 2 Eggs
- 2 cn Cherries; drain, reserv juic
- 1 c Nuts
Directions
HOT SAUCE
1 c Sugar
2 tb Flour
Butter
1 ts Almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and
cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake
in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
heat until thickened. Remove from stove; add small amount butter and almond
flavoring. Serve hot over pudding.
you by Nancy Coleman
1 c Sugar
2 tb Flour
Butter
1 ts Almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and
cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake
in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
heat until thickened. Remove from stove; add small amount butter and almond
flavoring. Serve hot over pudding.
you by Nancy Coleman
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