• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 9

Cherry Ripe Mud Cakes

  • Recipe Submitted by on

 Ingredients List

  • 125g butter, chopped
  • 1 tablespoon instant coffee powder
  • 3/4 cup water
  • 200g dark chocolate, chopped
  • 1 cup caster sugar
  • 3/4 cup plain flour
  • 1/2 cup self-raising flour
  • 1 egg, whisked
  • 1/4 cup desiccated coconut
  • 1 x 85g Cherry Ripe bar, chopped roughly

 Directions

Step 1
Preheat oven to 180°C. Grease and line base of 9 x 1/2 cup capacity oval friand pan with non-stick baking paper.
Step 2
Place butter, coffee, water, chocolate and sugar in medium saucepan. Heat over medium heat, stirring until sugar is dissolved. Stand for 10 minutes.
Step 3
Stir flours, egg, coconut and Cherry Ripe into chocolate mixture and mix well. Divide evenly between prepared pans. Bake for 30 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool. Dust with icing sugar or cocoa powder before serving, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?