Side Pannel
Cherry Ripe Mud Cakes
Cherry Ripe Mud Cakes
- Recipe Submitted by maryjosh on 03/22/2019
Ingredients List
- 125g butter, chopped
- 1 tablespoon instant coffee powder
- 3/4 cup water
- 200g dark chocolate, chopped
- 1 cup caster sugar
- 3/4 cup plain flour
- 1/2 cup self-raising flour
- 1 egg, whisked
- 1/4 cup desiccated coconut
- 1 x 85g Cherry Ripe bar, chopped roughly
Directions
Step 1
Preheat oven to 180°C. Grease and line base of 9 x 1/2 cup capacity oval friand pan with non-stick baking paper.
Step 2
Place butter, coffee, water, chocolate and sugar in medium saucepan. Heat over medium heat, stirring until sugar is dissolved. Stand for 10 minutes.
Step 3
Stir flours, egg, coconut and Cherry Ripe into chocolate mixture and mix well. Divide evenly between prepared pans. Bake for 30 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool. Dust with icing sugar or cocoa powder before serving, if desired.
Preheat oven to 180°C. Grease and line base of 9 x 1/2 cup capacity oval friand pan with non-stick baking paper.
Step 2
Place butter, coffee, water, chocolate and sugar in medium saucepan. Heat over medium heat, stirring until sugar is dissolved. Stand for 10 minutes.
Step 3
Stir flours, egg, coconut and Cherry Ripe into chocolate mixture and mix well. Divide evenly between prepared pans. Bake for 30 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool. Dust with icing sugar or cocoa powder before serving, if desired.
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