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  • Serves: 8 Servings

Cherry Salsa

  • Recipe Submitted by on

Category: Side Dishes, Condiments, Fruit

 Ingredients List

  • 1 c Cherries; dark; sweet*
  • 2 tb Basil; chopped fresh
  • 1 tb Green pepper; finely chopped
  • 1 ts Lemon juice
  • 1/4 ts Worcestershire sauce
  • 1/4 ts Lemon peel; grated
  • 1/8 ts Salt
  • 1/8 ts Tabasco Sauce


Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A

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