• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Salsa

  • Recipe Submitted by on

Category: Side Dishes, Condiments, Fruit

 Ingredients List

  • 1 c Cherries; dark; sweet*
  • 2 tb Basil; chopped fresh
  • 1 tb Green pepper; finely chopped
  • 1 ts Lemon juice
  • 1/4 ts Worcestershire sauce
  • 1/4 ts Lemon peel; grated
  • 1/8 ts Salt
  • 1/8 ts Tabasco Sauce

 Directions

Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?