Side Pannel
Cherry Salsa
Cherry Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Condiments, Fruit
Ingredients List
- 1 c Cherries; dark; sweet*
- 2 tb Basil; chopped fresh
- 1 tb Green pepper; finely chopped
- 1 ts Lemon juice
- 1/4 ts Worcestershire sauce
- 1/4 ts Lemon peel; grated
- 1/8 ts Salt
- 1/8 ts Tabasco Sauce
Directions
Pit and chop the fresh OR frozen dark sweet cherries and combine with all
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A
other ingredients; refrigerate at least 1 hour. Serve as a condiment with
chicken; turkey or pork. Yield: 3/4 cup. Diabetic Exchange: 2 T = 1/2
fruit. Also= 22 calories, 59 mg sodium, 0 mg cholesterol, 5 gm
carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe from Margaret Slocum of
Ridgefield, Wash. Reformatted for you by Judy DGSV43A
Tweet