Side Pannel
Cherry Squares
Cherry Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts, Holiday
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 24 Single Graham Crackers *
- 1/3 c Sugar
- 1/4 lb Melted Butter
Directions
FILLING
2 lg Eggs
8 oz Softened Cream Cheese
1/2 c Sugar
1 ts Vanilla
TOPPING
1 cn Cherry Pie Filling
Whipped Cream
Crush the single graham crackers and combine with melted butter and 1/3 cup
of sugar. Mix well. Form into a 9" pie pan to make crust and pat until
firm. Beat together the filling ingredients until smooth and fluffy. Pour
into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes.
Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve
with whipped cream. Keeps well in refrigerator for 4 to 5 days. From:
Syd's Cookbook.
2 lg Eggs
8 oz Softened Cream Cheese
1/2 c Sugar
1 ts Vanilla
TOPPING
1 cn Cherry Pie Filling
Whipped Cream
Crush the single graham crackers and combine with melted butter and 1/3 cup
of sugar. Mix well. Form into a 9" pie pan to make crust and pat until
firm. Beat together the filling ingredients until smooth and fluffy. Pour
into crust. Bake in a 350øF oven until set and puffy; 25 to 30 minutes.
Remove from oven and chill. Cover with 1 can of cherry pie filling. Serve
with whipped cream. Keeps well in refrigerator for 4 to 5 days. From:
Syd's Cookbook.
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