• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cherry Tomato and Vegetable Saute

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Vegetarian

 Ingredients List

  • 1 Green bell pepper, sliced
  • 1/2 c Red onion, chopped
  • 2 Garlic cloves, minced
  • 3 tb Canola oil
  • 1 Potato, cut into thin wedges
  • 1 Yam, peeled & cut into thin
  • -- wedges
  • 2 c Cherry tomatoes
  • 1 c Vegetable broth
  • 1 c Baby peas, thawed
  • 1 pn Cayenne


In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add the
potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes.
Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the
broth & continue to cook until the potatoes have softened & the skins have
split on the tomatoes, about 15 minutes. Add the peas & season with cayenne
to taste. Simmer until heated through & serve hot.

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