Side Pannel
Cherry Tomato and Vegetable Saute
Cherry Tomato and Vegetable Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Vegetarian
Ingredients List
- 1 Green bell pepper, sliced
- 1/2 c Red onion, chopped
- 2 Garlic cloves, minced
- 3 tb Canola oil
- 1 Potato, cut into thin wedges
- 1 Yam, peeled & cut into thin
- -- wedges
- 2 c Cherry tomatoes
- 1 c Vegetable broth
- 1 c Baby peas, thawed
- 1 pn Cayenne
Directions
In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp, about 3 minutes. Add the
potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes.
Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the
broth & continue to cook until the potatoes have softened & the skins have
split on the tomatoes, about 15 minutes. Add the peas & season with cayenne
to taste. Simmer until heated through & serve hot.
medium heat until the peppers are tender-crisp, about 3 minutes. Add the
potato & yam & cook for 5 mninutes, stirring constantly. Add the tomatoes.
Cover, reduce the heat to low & simmer for 5 minutes. Gradually add the
broth & continue to cook until the potatoes have softened & the skins have
split on the tomatoes, about 15 minutes. Add the peas & season with cayenne
to taste. Simmer until heated through & serve hot.
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