• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Cherry Tomato Haul Caprese Inspired Salad

Category: Salads

 Ingredients List

  • 2 or more cups cherry, grape, heirloom or whatever tomatoes
  • 1 container of mini bocconcini, rinsed
  • 3 large handfuls of baby spinach
  • 1 can of chickpeas, rinsed
  • 2 tbsp olive oil {good quality tasty oil}
  • Salt and pepper
  • Handful of fresh parsley, chopped


Chop the tomatoes into a large bowl
Add chickpeas {you did drain and rinse them, right?}
Add olive oil, salt and pepper and swish them all around
Add parsley and spinach leaves {keep a handful out}
Lay spinach leave on a platter
Add bocconcini to bowl and place entire mixture {I just tip from the bowl onto the spinach} on the platter.
Or if the bocconcini are looking a little delicate {which can happen} place on top after you dish out the tomato mixture but before serving.
Eat it. Eat it all up or save some for later and serve with fresh lemon and tuna for lunch. YUM. So good.

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