• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Cherry Tomatoes W/marinated Mozzarella

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 2 pt Cherry tomatoes
  • 1/2 lb Mozarella cheese
  • 1/2 c Olive oil
  • 1/3 c Basil, fresh, chopped
  • 3 cl Garlic
  • 1/2 c Sundried tomatoes


FILLING : Dice mozzarella into 1/4-inch cubes. Steep sundried tomatoes in
hot water as directed, then chop finely. Chop basil and garlic cloves.
Combine all with olive oil in bowl, and refrigerate for several hours.

CHERRY TOMATOES: Pull stems from tomatoes. Slice off the BOTTOM rounded
end of each tomato. Use a tomato scoop or melon baller to scoop out
tomatoes. Drain upside down on paper towels. Refrigerate until ready to
fill (at most two hours). Just before serving time, stuff each tomato with
a generous spoonful of the mozzarella mixture. Garnish with tiny basil
leaves. TVG 2-93

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