Side Pannel
Cherry Vanilla Bean Cake.
Cherry Vanilla Bean Cake.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Holiday, Kids, Eggs, Cakes, Fruit
Ingredients List
- 1 box of vanilla cake mix, such as Trader Joe”™s Vanilla Bean Bourbon Mix
- 1 jar of cherries, such as Trader Joe”™s Dark Morello in light syrup
- 1 stick of butter, melted
- 2 eggs
- 1 cup of cold milk
Directions
Drain the jar of cherries into a small bowl, reserving all the cherry juice for drizzling later. Set the bowl of cherries aside.
Preheat the oven to 350 F.
Meanwhile, mix the batter: melt the stick of butter and combine with the two beaten eggs. Stir, then add the dry mix, turning by hand until just combined and lumps are gone.
Pour the cherries into the bottom of a square glass baking dish. Pour the batter on top.
Bake at 350 for 45 minutes to one hour in a glass baking dish (mine took a bit longer, but that”™s how my oven is). It”™s ready when the center is set and a knife or toothpick inserted in the middle comes out clean.
To serve, drizzle some of the remaining cherry juice over top of the cake, and serve with whipped cream.
Preheat the oven to 350 F.
Meanwhile, mix the batter: melt the stick of butter and combine with the two beaten eggs. Stir, then add the dry mix, turning by hand until just combined and lumps are gone.
Pour the cherries into the bottom of a square glass baking dish. Pour the batter on top.
Bake at 350 for 45 minutes to one hour in a glass baking dish (mine took a bit longer, but that”™s how my oven is). It”™s ready when the center is set and a knife or toothpick inserted in the middle comes out clean.
To serve, drizzle some of the remaining cherry juice over top of the cake, and serve with whipped cream.
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