• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Vanilla Ribbon Pie #2

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 1/2 c Corn flake crumbs
  • 1 tb Oil

 Directions

FILLING
8 oz Fat-free cream cheese;
-Softened
14 oz Fat-free sweetened condensed
-Milk
3/4 c Cold water
3 3/8 oz Fat-free vanilla pudding Mix
1 c Cool Whip LiteĀ®; thawed
21 oz Cherry pie filling; Chilled

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, water,
vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of
the cream cheese mixture into prebaked pie crust. Top with half of the
cherry pie filling. Repeat layers. Chill for 2 hours or until set.

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