• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chesapeake Oysters & Mushrooms

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pt Heavy cream
  • 2 oz Sliced Shiitake mushrooms
  • 4 ts Dry white wine
  • 2 ts Chopped shallots
  • 4 c Chesapeake oysters
  • Salt & pepper to taste
  • 4 Brioche; hollowed & warm

 Directions

Pour the heavy cream into heavy sauce pot. Place pot on stove top & adjust
heat so cream simmers slowly. Allow cream to reduce in volume by half of
the original amount. Cook shiitake mushrooms w/ white wine & shallots for
10 min. Add oysters & cook only until oysters begin to curl around edges.
Add reduced cream to oysters & mushrooms & season w/ salt & pepper. Divide
hot mixture equally into each warm Brioche & serve.

THE TRELLIS

DUKE OF GLOUCESTER ST.;WM'SBURG

WINE:STERLING SAUVIGNON BLANC

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