Side Pannel
Chess Pie
Ingredients List
- 1 c Sugar
- 3 tb Cornstarch
- 6 Large eggs
- 2/3 c Lemon juice
- 5 tb Butter or margarine, melted
- 1 tb Grated lemon rind
- 1 Unbaked 9-inch pie shell
Directions
1. Heat oven to 325'F. In large bowl, combine sugar and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined.
2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix- ture into pie shell.
3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to
serve.
wire whisk, beat in eggs, one at a time, until well combined.
2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix- ture into pie shell.
3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to
serve.
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