• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chess Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 c Sugar
  • 3 tb Cornstarch
  • 6 Large eggs
  • 2/3 c Lemon juice
  • 5 tb Butter or margarine, melted
  • 1 tb Grated lemon rind
  • 1 Unbaked 9-inch pie shell


1. Heat oven to 325'F. In large bowl, combine sugar and cornstarch. With
wire whisk, beat in eggs, one at a time, until well combined.

2. Stir in lemon juice, butter, and lemon rind until well combined. Pour
mix- ture into pie shell.

3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden
and a thin knife inserted into pie about 1 inch from edge comes out clean.
Cool pie on wire rack. Serve immediately or refrigerate until ready to

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