Side Pannel
Chestnut and Chocolate Pudding
Chestnut and Chocolate Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Desserts
Ingredients List
- Stephen Ceideburg
- 500 g Chestnuts
- 1/4 c Cocoa
- 1/4 c Sugar
- 2 c Milk
- 2 ts Butter
Directions
Simmer 500 g peeled chestnuts in water for 20 minutes or until soft. Drain.
In a saucepan over gentle heat combine quarter of a cup of cocoa, quarter
of a cup of sugar, 2 cups milk and 2 teaspoons butter. Cook, stirring, for
10 minutes. Take the saucepan off the heat.
Puree the chestnuts and add them to the cocoa mixture to- gether with a
beaten egg. Stir well and pour into a buttered 1L mould. Place the mould in
a pan of hot water and bake in a moderate oven until pudding is firm, about
45 minutes.
In a saucepan over gentle heat combine quarter of a cup of cocoa, quarter
of a cup of sugar, 2 cups milk and 2 teaspoons butter. Cook, stirring, for
10 minutes. Take the saucepan off the heat.
Puree the chestnuts and add them to the cocoa mixture to- gether with a
beaten egg. Stir well and pour into a buttered 1L mould. Place the mould in
a pan of hot water and bake in a moderate oven until pudding is firm, about
45 minutes.
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