• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chestnut and Chocolate Pudding

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • Stephen Ceideburg
  • 500 g Chestnuts
  • 1/4 c Cocoa
  • 1/4 c Sugar
  • 2 c Milk
  • 2 ts Butter


Simmer 500 g peeled chestnuts in water for 20 minutes or until soft. Drain.

In a saucepan over gentle heat combine quarter of a cup of cocoa, quarter
of a cup of sugar, 2 cups milk and 2 teaspoons butter. Cook, stirring, for
10 minutes. Take the saucepan off the heat.

Puree the chestnuts and add them to the cocoa mixture to- gether with a
beaten egg. Stir well and pour into a buttered 1L mould. Place the mould in
a pan of hot water and bake in a moderate oven until pudding is firm, about
45 minutes.

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