• Prep Time:
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  • Serves: 10 Servings

Chestnut and Wild Rice Bisque

  • Recipe Submitted by on

Category: Soups, Rice

 Ingredients List

  • 1 lb Chestnuts
  • 1/4 lb Bacon; finely minced
  • 2 tb Butter
  • 3/4 c Red onion; minced
  • 3/4 c Carrot; minced
  • 3 Shallot; minced
  • 1/2 c Brandy
  • 3/4 c White wine
  • 7 c Vegetable broth
  • 2 c Heavy cream
  • 1 c Cooked wild rice
  • Salt and pepper; to taste


NOTES : THis article was presentated for Thanksgiving. THis soup was
described as thick and creamy - finer than chowder but richer than a puree.
Sweetened with finely minced winter vegetables and cooked over a slow

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