Side Pannel
Chestnut and Wild Rice Bisque
Chestnut and Wild Rice Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Rice
Ingredients List
- 1 lb Chestnuts
- 1/4 lb Bacon; finely minced
- 2 tb Butter
- 3/4 c Red onion; minced
- 3/4 c Carrot; minced
- 3 Shallot; minced
- 1/2 c Brandy
- 3/4 c White wine
- 7 c Vegetable broth
- 2 c Heavy cream
- 1 c Cooked wild rice
- Salt and pepper; to taste
Directions
NOTES : THis article was presentated for Thanksgiving. THis soup was
described as thick and creamy - finer than chowder but richer than a puree.
Sweetened with finely minced winter vegetables and cooked over a slow
flame.
described as thick and creamy - finer than chowder but richer than a puree.
Sweetened with finely minced winter vegetables and cooked over a slow
flame.
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