• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chestnut Broth with Soft Spices

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1/2 Carrot
  • 1/2 Leek
  • 1 Celery Sticks
  • Vegetable Oil
  • 1/4 ts Nutmeg
  • 1/4 ts Cinnamon
  • 1/4 ts Coriander
  • 1/4 ts Mace
  • 3/4 pt Water
  • 1/2 tb Passata
  • 4 oz Chopped Chestnuts
  • 1/4 pt Milk
  • Lemon Juice
  • Seasoning


1. Fry the chopped carrot, leek and celery in the vegetable oil until they
start to colour, then stir in all the spices. Allow the spices to cook
for a few seconds then add the water and passata. Stir well. Add the
chestnuts, bring to the boil and cook until soft, for around 20

2. Add the milk and lemon juice and season to taste. Puree. Return to the
pan, heat and then serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?