• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chestnut Fool

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • 500 g Chestnuts
  • 150 g Fresh Cream
  • 20 g Cocoa
  • 2 ts Sugar
  • Nut Sized Pieces Of Butter


Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.

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