Side Pannel
Chestnut Fool
Ingredients List
- 500 g Chestnuts
- 150 g Fresh Cream
- 20 g Cocoa
- 2 ts Sugar
- Nut Sized Pieces Of Butter
Directions
Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.
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