• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chestnut Fool

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • 500 g Chestnuts
  • 150 g Fresh Cream
  • 20 g Cocoa
  • 2 ts Sugar
  • Nut Sized Pieces Of Butter

 Directions

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it
cool. Using a suitable icing bag, cover the puree in the glasses with the
whipped cream just before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?