• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chestnut Pie

  • Recipe Submitted by on

Category: Pies, Nuts, Breads, Desserts

 Ingredients List

  • 3 Egg Yolks
  • 1/2 c Sugar
  • 2/3 c Whipping Cream
  • 1 tb Orange Juice
  • 1 tb Grand Marnier
  • 1 1/2 c Chestnut Puree -- see note
  • 2 Egg Whites -- beaten until
  • Stiff
  • Freshly Grated Nutmeg
  • 1 9 Inch
  • Additional Whipped Cream For
  • Topping
  • Unbaked Pie Shell


Beat egg yolks well. Add sugar, cream, orange juice, liqeur and chestnut
puree. Fold egg whites into chestnut mixture. Spoon mixture into pie shell.
Sprinkle with grated nutmeg. Bake at 350 degrees about 45 minutes or until
center is set. Serve cold with whipped cream.

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