• Prep Time:
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  • Serves: 6 Servings

Chestnut Puree

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 cn Whole chestnuts, drained
  • (11 ounces each)
  • 1 cn Condensed consomme'
  • 1 tb Butter
  • 1/3 c Light cream

 Directions

In a saucepan combine chestnuts, celery, and consomme'. Boil until
consomme' is absorbed. Press chestnuts through a sieve or whirl in a
blender. Stir in butter and cream. Serve with Wild Boar. NOTE: Chestnut
Puree is also an excellent accompaniment for turkey, fillet of beef, and
lamb.



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