• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chestnut Soup

  • Recipe Submitted by on

Category: Soups, Italian

 Ingredients List

  • 1 kg Chestnuts
  • 30 g Butter
  • 30 g Parmesan Cheese
  • 1 Glass Fresh Cream
  • 2 Stock Cubes
  • Packet Bread
  • Pepper
  • Nutmeg


Score the chestnuts with a small pointed knife and roast them in a suitable
pan (it is also possible to buy 300 g ready prepared roasted chestnuts).
Peel them carefully and put them in a casserole with one and a half litres
of cold water and two stock cubes. Bring to the boil over a moderate heat,
let them boil for 15 minutes and then add the cream, one turn of the pepper
mill, a pinch of nutmeg and the grated cheese. Stir well and boil for a
further 5 minutes. Tip the soup into the mixer bowl and process the mixture
for several minutes.

Re-heat if necessary, and serve with small cubes of bread made from the
packet bread cut up and fried in butter.

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