Side Pannel
Chestnuts with Rice
Chestnuts with Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Vegetarian
Ingredients List
- 1 md Onion, sliced finely
- 1/4 lb Mushrooms, sliced
- Margarine as required
- 1 ts All-purpose flour
- 1/2 c Stock
- 1 lb Chestnuts, boiled
- Salt & black pepper
- 1/2 c White wine
- 2 c Cooked rice
Directions
Saute onion & mushrooms in margarine till brown. Add flour & blend.
Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts &
mix well. Season. Add white wine, heat to boiling point & serve over rice.
"The Vegetarian Times Cookbook"
Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts &
mix well. Season. Add white wine, heat to boiling point & serve over rice.
"The Vegetarian Times Cookbook"
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