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  • Serves: 4 Servings

Chestnuts with Rice

  • Recipe Submitted by on

Category: Rice, Vegetarian

 Ingredients List

  • 1 md Onion, sliced finely
  • 1/4 lb Mushrooms, sliced
  • Margarine as required
  • 1 ts All-purpose flour
  • 1/2 c Stock
  • 1 lb Chestnuts, boiled
  • Salt & black pepper
  • 1/2 c White wine
  • 2 c Cooked rice


Saute onion & mushrooms in margarine till brown. Add flour & blend.
Gradually add stock. Stir till smooth. Add peeled & chopped chestnuts &
mix well. Season. Add white wine, heat to boiling point & serve over rice.

"The Vegetarian Times Cookbook"

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