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  • Serves: 4 Servings

Chevre and Walnut Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Half and Half
  • 8 oz Plain Chevre
  • 2 Cloves garlic; minced
  • 3/4 c Coarsely chopped toasted
  • -walnuts
  • 1/3 c Finely chopped parsley
  • Salt and freshly ground
  • -pepper; to taste
  • 1 1/4 -(up to)
  • 1 1/3 lb Fresh or frozen fettucine
  • --or-
  • 12 oz Dried fettucine

 Directions


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