Side Pannel
Chevre Crackers
Chevre Crackers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Breads
Ingredients List
- 1/2 c Unsalted butter; room temp
- 4 oz Goat cheese; room temp
- 2 tb Freshly grated Parmesan
- 1 c All-purpose flour
- 1/2 ts Salt
- 1 pn Cayenne pepper
Directions
Preheat oven to 375 deg. Blend butter and both cheeses in processor
until smooth. Add remaining ingredients. Process until just blended using
on/off turns. Transfer mixture to pastry bag fitted with medium star tip
(no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until
edges begin to brown, about 8 minutes. Cool on rack. Store in airtight
container.
until smooth. Add remaining ingredients. Process until just blended using
on/off turns. Transfer mixture to pastry bag fitted with medium star tip
(no. 4). Pipe in 2-inch-long strips on ungreased baking sheet. Bake until
edges begin to brown, about 8 minutes. Cool on rack. Store in airtight
container.
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