Side Pannel
Chevre Stuffed Pasilla Peppers (Mondavi)
Chevre Stuffed Pasilla Peppers (Mondavi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 6 Pasilla peppers or Poblano
- -peppers
- 4 Garlic cloves; minced
- 3 tb Green onion; minced
- 3 Sun dried tomato halves;
- -minced
- 1/2 c Cilantro; chopped
- 1/4 c Basil; chopped
- 1/2 c Chevre goat cheese; crumbled
- 1 c Monterey Jack cheese; grated
- 1/2 ts Thyme
Directions
BREADING
1 Egg
3 tb Cream
1 c Cornmeal
2 tb Peanut oil
Roast and peel peppers. Carefully slit peppers open and remove the seeds.
Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre,
Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid
overstuffing. Overlap the pepper seams.
Beat together egg and cream. Dip peppers into this mixture and dredge in
cornmeal. Heat peanut oil in a skillet and gently saute the peppers until
golden brown. Serves 6.
1 Egg
3 tb Cream
1 c Cornmeal
2 tb Peanut oil
Roast and peel peppers. Carefully slit peppers open and remove the seeds.
Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre,
Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid
overstuffing. Overlap the pepper seams.
Beat together egg and cream. Dip peppers into this mixture and dredge in
cornmeal. Heat peanut oil in a skillet and gently saute the peppers until
golden brown. Serves 6.
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