• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chevre Stuffed Pasilla Peppers (Mondavi)

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 6 Pasilla peppers or Poblano
  • -peppers
  • 4 Garlic cloves; minced
  • 3 tb Green onion; minced
  • 3 Sun dried tomato halves;
  • -minced
  • 1/2 c Cilantro; chopped
  • 1/4 c Basil; chopped
  • 1/2 c Chevre goat cheese; crumbled
  • 1 c Monterey Jack cheese; grated
  • 1/2 ts Thyme


1 Egg
3 tb Cream
1 c Cornmeal
2 tb Peanut oil

Roast and peel peppers. Carefully slit peppers open and remove the seeds.
Combine garlic, green onions, sun-dried tomatoes, cilantro, basil, Chevre,
Monterey Jack and thyme in a bowl. Stuff peppers with this mixture. Avoid
overstuffing. Overlap the pepper seams.

Beat together egg and cream. Dip peppers into this mixture and dredge in
cornmeal. Heat peanut oil in a skillet and gently saute the peppers until
golden brown. Serves 6.

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