• Prep Time:
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  • Serves: 4 Servings

Chevreuil Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/3 c Strained marinade; reserved
  • -from filet mignon recipe
  • 1 1/3 ts Finely chopped shallots
  • 1 ts Lingonberry jelly
  • 1 c Brown sauce (see recipe)


Combine all ingredients in a small saucepan and simmer on low heat for 5
minutes. Lingonberry jelly is available at gourmet specialty shops if you
have difficulty finding it at your grocery store.



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