• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Chewy Chocolate Chip Oatmeal Raisin Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • Nonstick cooking spray
  • 1/2 c (1 stick) light corn-oil
  • -spread; (56 to 60 percent
  • -fat)
  • 3/4 c Packed dark brown sugar
  • 1/2 c Sugar
  • 2 lg Egg whites
  • 1 lg Egg
  • 2 ts Vanilla extract
  • 2 c All-purpose flour
  • 1 c Quick-cooking oats; uncooked
  • 1 c Low-fat semisweet-chocolate
  • -pieces
  • 1/2 c Dark seedless raisins
  • 1 ts Baking soda
  • 1/2 ts Salt

 Directions

1. Preheat oven to 375 degrees F. Spray 2 large cookie sheets with nonstick
cooking spray.

2. In large bowl, with mixer at low speed, beat corn-oil spread, brown
sugar, and sugar until combined. Increase speed to high; beat until light
and fluffy.

3. Add egg whites, egg, and vanilla extract; beat until smooth.

4. With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda,
and salt until combined.

5. Drop dough by level tablespoons, about 2 inches apart, on cookie sheets.
Place cookie sheets on 2 oven racks. Bake cookies 10 to 12 minutes until
golden, rotating cookie sheets between upper and lower racks halfway
through baking time. With pancake turner, remove cookies to wire racks to
cool.

6. Repeat until all batter is used. Store cookies in tightly covered
containers.

Each cookie: About 90 calories, 1 g protein, 16 g carbohydrate, 2 g total
fat (1 g saturated), 4 mg cholesterol, 65 mg sodium.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?