Side Pannel
Chewy Coconut Bars
Chewy Coconut Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts, Christmas
Ingredients List
- 1 1/4 c Pillsbury's Best All-Purpose
- -Flour*, sifted
- 1/2 ts Double-acting baking powder
- 1/2 ts Soda
- 1/2 ts Salt
- 1/2 ts French's cinnamon
- 1/4 ts French's nutmeg
- 1/2 c Butter
- 1 c Firmly packed brown sugar
- 1 Egg; unbeaten
- 1 ts French's vanilla
- 1 c Quick-cooking rolled oats
- 1 c Coconut
- 1/2 c Funsten's Nuts; chopped
- Confectioners' sugar
Directions
Bake at 350 degrees for 12 to 15 minutes. Makes 4 dozen. Sift together dry
ingredients. Cream butter then gradually add brown sugar creaming well. Add
egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.
Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees)
12 to 15 minutes. Before serving, cut into bars and roll in confectioners'
sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt. Decrease soda to 1/4 teaspoon.
NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of
Christmas, Pillsbury, no date
ingredients. Cream butter then gradually add brown sugar creaming well. Add
egg and vanilla. Blend in dry ingredients. Stir in oats, coconut, and nuts.
Spread in well-greased 13 x 9-inch pan. Bake in moderate oven (350 degrees)
12 to 15 minutes. Before serving, cut into bars and roll in confectioners'
sugar. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder
and salt. Decrease soda to 1/4 teaspoon.
NOTES : Developed by Ann Pillsbury. Recipe by: Best Loved Foods of
Christmas, Pillsbury, no date
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