Side Pannel
Chewy Coconut Macaroons
Ingredients List
- 2 1/2 c Shredded coconut
- 1/3 c Flour
- 1/8 ts Salt
- 2/3 c Sweetened condensed milk
- 1 ts Vanilla
Directions
1. Preheat oven to 350ø. Grease an EKCO Baker's Secret Cookie Sheet.
2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.
3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.
ECKO BAKER'S SECRET COOKIE SHEET
2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.
3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.
ECKO BAKER'S SECRET COOKIE SHEET
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
