Side Pannel
Chewy Coconut Macaroons
Ingredients List
- 2 1/2 c Shredded coconut
- 1/3 c Flour
- 1/8 ts Salt
- 2/3 c Sweetened condensed milk
- 1 ts Vanilla
Directions
1. Preheat oven to 350ø. Grease an EKCO Baker's Secret Cookie Sheet.
2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.
3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.
ECKO BAKER'S SECRET COOKIE SHEET
2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.
3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.
ECKO BAKER'S SECRET COOKIE SHEET
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