Side Pannel
Chewy Cream Cheese Brownies
Chewy Cream Cheese Brownies
- Recipe Submitted by maryjosh on 01/07/2019
Ingredients List
- 4 ounces unsweetened chocolate, chopped
- 1/2 cup butter, cubed
- 4 large eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1 cup chopped nuts, optional
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
Directions
Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired.
Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside.
In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover.
Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside.
In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover.
Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.
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